Deviled Eggs Recipe
Savor these Irresistible Deviled Eggs the ultimate partyperfect delight Theyre easy to make deliciously creamy and a sure hit Try them today
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: 24 deviled eggs
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- Chopped chives for garnish
Instructions
- Place eggs in a single layer in a saucepan and cover with water. Bring to a boil, turn off heat, cover, and let sit for 10-12 minutes.
- Transfer eggs to an ice bath. Once cooled, peel the eggs and cut each in half lengthwise. Remove yolks into a bowl.
- Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until well blended. Fill egg whites with the mixture.
- Dust with paprika and garnish with chopped chives. Refrigerate for at least 30 minutes before serving.
Notes
The scrumptious deviled egg is a timeless classic perfect for any gathering. With a creamy, flavorful filling, it is not just about taste—it’s a nostalgic joy to share with loved ones.