Cinnamon Roll Fudge
Delight in Cinnamon Roll Fudgecreamy and full of cinnamon spice A tasty twist on traditional fudge offering sweet bliss Indulge yourself today
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 pieces
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups of white chocolate chips
- 1 can of sweetened condensed milk (14 oz)
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 2 teaspoons of ground cinnamon
- 1/4 cup of brown sugar
- 1/4 cup of confectioner’s sugar
- 2 tablespoons of heavy cream
Instructions
- In a medium-sized saucepan, combine white chocolate chips and sweetened condensed milk. Cook over low heat, stirring frequently until the chocolate is melted and the mixture is smooth. Turn off the heat and stir in the vanilla extract.
- In a separate small bowl, mix together ground cinnamon, brown sugar, and confectioner’s sugar. Set aside for later use.
- Pour half of the fudge mixture into a lined baking pan. Sprinkle half of the cinnamon-sugar mix over this layer. Pour the remaining fudge, then top with the rest of the cinnamon mixture. Gently swirl with a knife to create a marbled effect.
- Refrigerate the assembled fudge for at least two hours or until firm. Once set, cut into bite-sized squares and enjoy!
Notes
Cinnamon Roll Fudge combines the comforting flavors of cinnamon, butter, and sugar with the smooth texture of fudge, perfect for holiday gatherings or simple indulgence.