Imagine the aroma of freshly baked cinnamon rolls wafting through your home, now imagine capturing that essence in a sweet, creamy fudge. Our Cinnamon Roll Fudge combines the classic, comforting flavors of cinnamon, butter, and sugar with the smooth, velvety texture of fudge. This delicious treat blends seasonal warmth with a modern sweet twist, making it perfect for holiday gatherings or simple indulgence. Cinnamon, a popular spice, has held a beloved place in kitchens worldwide for centuries, and when paired with fudge, the outcomes are truly irresistible. Seriously, who can resist a delightful dessert that conjures memories of cozy mornings and joyful holidays?
Whether you’re an experienced baker or a novice in the kitchen, you’ll find that crafting fudge is a journey worth taking. Dive in as we explore this sweet creativity, combining tradition with innovation—a true hallmark of culinary artistry.
Ingredients
Creating Cinnamon Roll Fudge requires just a few simple yet transformative ingredients. Here’s what you’ll need:
- White Chocolate Chips – Provides the base and creamy texture.
- Sweetened Condensed Milk – A binding agent and sweetener; ensure it’s not evaporated milk!
- Unsalted Butter – Adds a rich flavor.
- Vanilla Extract – For a complementary sweet aroma.
- Ground Cinnamon – The star of the show, lending that iconic cinnamon roll flavor.
- Confectioner’s Sugar – For the perfect sweetness adjustment.
- Brown Sugar – Adds depth with caramel undertones.
- Heavy Cream – For the smoothness and richness.
Substitution Tips: If you’re looking to vary the flavor or make dietary adjustments:
- Swap white chocolate chips with dark chocolate for a deeper flavor.
- Use coconut milk in place of condensed milk for a non-dairy option.
- Vegan butter can replace unsalted butter seamlessly.
- For a sugar-free version, opt for sugar-free chocolate and powdered sugar substitutes.
Step-by-Step Instructions
To begin your cinnamon roll fudge adventure, follow these simple steps:
Prepare the Fudge Base
In a medium-sized saucepan, combine the white chocolate chips and sweetened condensed milk. Cook over low heat, stirring frequently until the chocolate is melted and the mixture is smooth. Turn off the heat and stir in the vanilla extract.
Create the Cinnamon Layer
In a separate small bowl, mix together the ground cinnamon, brown sugar, and confectioner’s sugar. Set aside for later use.
Assemble the Fudge
Pour half of the fudge mixture into a lined baking pan. Sprinkle half of the cinnamon-sugar mix over this layer. Pour the remaining fudge, then top with the rest of the cinnamon mixture. Gently swirl with a knife to create a marbled effect.
Chill and Set
Refrigerate the assembled fudge for at least two hours or until firm. Once set, cut into bite-sized squares and enjoy!
Expert Tips
Perfecting your Cinnamon Roll Fudge is a blend of precision and intuition, honed through experience. Here’s what I’ve learned:
- Melting Tip: To avoid burning, use a double boiler method for the chocolate and condensed milk.
- Mixing Insight: For an even blend, ensure your bowl is dry before stirring the cinnamon-sugar mix.
- Texture Trick: Use room-temperature ingredients to achieve a smoother fudge consistency.
Storage & Substitutions
FAQ
Can I make Cinnamon Roll Fudge without condensed milk?
Yes, you can substitute condensed milk with coconut cream or heavy cream combined with powdered sugar for a similar creamy texture.
How long will Cinnamon Roll Fudge last?
When stored in an airtight container, this fudge can last up to two weeks in the refrigerator or three months in the freezer.
What if my fudge is too soft?
If your fudge is too soft, it may need more time to set. Ensuring correct chilling time and adhering to ingredient measurements is crucial.
How can I add a personal touch to this fudge?
Consider topping your fudge with crushed pecans or drizzling with caramel sauce to add a personal twist.
Can I use a microwave to melt the chocolate?
Yes, using a microwave is an alternative. Heat in 15-30 second intervals, stirring in between, to avoid burning.
Can I use dark chocolate instead of white chocolate?
Absolutely! Dark chocolate will alter the flavor profile slightly, making it richer and less sweet.
What is the best time of year to make this fudge?
This fudge is particularly popular in fall and winter, with cinnamon’s warm notes providing a cozy seasonal touch.
PrintCinnamon Roll Fudge
Delight in Cinnamon Roll Fudgecreamy and full of cinnamon spice A tasty twist on traditional fudge offering sweet bliss Indulge yourself today
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 16 pieces
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups of white chocolate chips
- 1 can of sweetened condensed milk (14 oz)
- 1/4 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 2 teaspoons of ground cinnamon
- 1/4 cup of brown sugar
- 1/4 cup of confectioner’s sugar
- 2 tablespoons of heavy cream
Instructions
- In a medium-sized saucepan, combine white chocolate chips and sweetened condensed milk. Cook over low heat, stirring frequently until the chocolate is melted and the mixture is smooth. Turn off the heat and stir in the vanilla extract.
- In a separate small bowl, mix together ground cinnamon, brown sugar, and confectioner’s sugar. Set aside for later use.
- Pour half of the fudge mixture into a lined baking pan. Sprinkle half of the cinnamon-sugar mix over this layer. Pour the remaining fudge, then top with the rest of the cinnamon mixture. Gently swirl with a knife to create a marbled effect.
- Refrigerate the assembled fudge for at least two hours or until firm. Once set, cut into bite-sized squares and enjoy!
Notes
Cinnamon Roll Fudge combines the comforting flavors of cinnamon, butter, and sugar with the smooth texture of fudge, perfect for holiday gatherings or simple indulgence.
