Chocolate Peanut Butter Recipe
Indulge in our Chocolate Peanut Butter Valentines Heart for a sweet romantic treat Perfect for Valentines Day Satisfy your cravings today
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup creamy peanut butter
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup confectioners’ sugar
- 1 pinch sea salt
- Heart-shaped mold or cookie cutter
Instructions
- Melt the dark chocolate chips and unsalted butter in a heatproof bowl over a simmering pot of water. Stir until smooth, then remove from heat.
- Pour half of the melted chocolate into the heart-shaped mold, swirling to cover the base. Place it in the freezer to harden for 10 minutes.
- Combine creamy peanut butter, confectioners’ sugar, vanilla extract, and a pinch of sea salt in a separate bowl. Mix until smooth and creamy.
- Spread an even layer of peanut butter mixture over the set chocolate in the mold.
- Pour the remaining melted chocolate over the peanut butter layer, ensuring it’s covered completely. Return to the freezer for another 30 minutes.
- Once fully set, gently remove from the mold. Allow it to soften at room temperature before serving.
Notes
The Chocolate Peanut Butter Valentine’s Heart is a delightful heart-shaped dessert that combines the rich flavor of chocolate with creamy peanut butter, perfect for Valentine’s Day indulgence.