Chocolate Mousse Brownies
Satisfy your sweet cravings with our Chocolate Mousse Brownies Enjoy rich creamy textures in every bite Perfect for dessert lovers Try it today
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 tsp salt
- 2 cups semi-sweet chocolate chips
- 1 cup heavy cream
- 1 tbsp instant espresso powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Melt the butter and half of the semi-sweet chocolate chips together over low heat, stirring until smooth. In a separate bowl, mix granulated sugar, brown sugar, cocoa powder, flour, and salt. Whisk the eggs into the melted chocolate mixture until fully combined. Gradually add dry ingredients to the wet ingredients, folding gently. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick emerges with moist crumbs.
- In a heatproof bowl, melt the remaining chocolate chips over a pot of simmering water. Once smooth, remove from heat and let it cool slightly. Whip the heavy cream with espresso powder until peaks form. Fold the cooled chocolate gently into the whipped cream until blended. Spread the mousse evenly over the cooled brownie layer.
Notes
Indulge in the experience of rich, fudgy brownies topped with velvety chocolate mousse. Perfect for chocolate lovers and special occasions.