Chickpea Salad Recipe
Enjoy our Irresistible Chickpea Salad to boost your health with nutritious goodness Packed with flavor and vitality Try it today for a healthier you
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- 2 tbsp olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Fresh parsley or mint for garnish
Instructions
- Combine the chickpeas, cherry tomatoes, cucumber, and red onion in a large bowl.
- Add the crumbled feta cheese to the mixture.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to taste.
- Pour the dressing over the salad and toss gently to combine.
- Garnish with fresh parsley or mint.
- Chill in the refrigerator for 30 minutes before serving to enhance flavors.
Notes
A wholesome and refreshing chickpea salad perfect for summer gatherings or quiet moments. This vibrant dish is nutritious, easy to prepare, and visually delightful.