No Bake Cookie Dough Bars Gluten-Free Vegan
Enjoy guiltfree indulgence with our No Bake Cookie Dough Bars GlutenFree Vegan Perfect for a quick treat Try them today
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 12 bars
- Category: Dessert
- Cuisine: Vegan, Gluten-Free
Ingredients
Scale
- 2 cups of almond flour
- 1/2 cup of coconut oil
- 1/3 cup of maple syrup
- 1 teaspoon of vanilla extract
- 1/2 cup of vegan chocolate chips
- Pinch of sea salt
Instructions
- In a large mixing bowl, combine almond flour, coconut oil, and maple syrup. Stir until you achieve a smooth, cohesive mixture.
- Introduce the vanilla extract and a pinch of sea salt, mixing until well incorporated.
- Fold in the vegan chocolate chips, ensuring they’re evenly distributed throughout the dough.
- Line a square baking dish with parchment paper for easy removal later.
- Press the dough evenly into the dish, taking care to compress it firmly. Use a spatula for a smooth top finish.
- Refrigerate for at least two hours or until set. Slice into bars and enjoy every guilt-free bite!
Notes
Indulge in these gluten-free, vegan No Bake Cookie Dough Bars that capture all the nostalgic flavors of cookie dough while keeping it healthy and guilt-free.