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No Bake Cookie Dough Bars Gluten-Free Vegan

No Bake Cookie Dough Bars (Gluten-Free, Vegan)

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Enjoy guiltfree indulgence with our No Bake Cookie Dough Bars GlutenFree Vegan Perfect for a quick treat Try them today

Ingredients

Scale
  • 2 cups of almond flour
  • 1/2 cup of coconut oil
  • 1/3 cup of maple syrup
  • 1 teaspoon of vanilla extract
  • 1/2 cup of vegan chocolate chips
  • Pinch of sea salt

Instructions

  • In a large mixing bowl, combine almond flour, coconut oil, and maple syrup. Stir until you achieve a smooth, cohesive mixture.
  • Introduce the vanilla extract and a pinch of sea salt, mixing until well incorporated.
  • Fold in the vegan chocolate chips, ensuring they’re evenly distributed throughout the dough.
  • Line a square baking dish with parchment paper for easy removal later.
  • Press the dough evenly into the dish, taking care to compress it firmly. Use a spatula for a smooth top finish.
  • Refrigerate for at least two hours or until set. Slice into bars and enjoy every guilt-free bite!

Notes

Indulge in these gluten-free, vegan No Bake Cookie Dough Bars that capture all the nostalgic flavors of cookie dough while keeping it healthy and guilt-free.