Hot Chocolate Donuts with Fluffy Marshmallow Glaze
Satisfy your sweet cravings with indulgent Hot Chocolate Donuts topped with fluffy Marshmallow Glaze Try it today
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 donuts
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup mini marshmallows
Instructions
- Preheat the oven to 350°F (180°C) and grease a donut pan.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In a separate bowl, mix the milk, vegetable oil, egg, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Spoon the batter into the donut pan, filling each mold about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the donuts comes out clean.
- Allow the donuts to cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
- In a small saucepan, heat the milk for the glaze until it is steaming but not boiling.
- Remove from heat and stir in the powdered sugar and vanilla extract until smooth.
- Dip the tops of the cooled donuts into the glaze, then top with mini marshmallows.
Notes
Delicious Hot Chocolate Donuts with Marshmallow Glaze that are perfect for the holiday season or any time of year. Indulgent and satisfying treat!