Homemade Butterscotch Coffee Creamer Recipe
Discover how to make indulgent homemade butterscotch coffee creamer for a delicious morning treat Try it today
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cup
- Category: Coffee Creamer
- Cuisine: International
Ingredients
Scale
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan over medium heat, combine the brown sugar and butter.
- Stir constantly until the sugar has dissolved and the mixture is smooth.
- Slowly pour in the heavy cream and milk, stirring continuously.
- Allow the mixture to simmer for about 5 minutes, stirring occasionally.
- Remove the saucepan from heat and stir in the vanilla extract and salt.
- Let the butterscotch coffee creamer cool before transferring it to a clean, airtight container.
- Store in the refrigerator and shake well before each use.
Notes
Learn how to make your own delicious Homemade Butterscotch Coffee Creamer at home with this easy recipe.