Eggnog Cheesecake
Delight in creamy Eggnog Cheesecake Bliss a festive treat that captures holiday magic in every slice Perfect for your seasonal cravings Try it today
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 cheesecake
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 750 grams of full-fat cream cheese
- 1 cup of eggnog
- 1 cup of granulated sugar
- 1 teaspoon of pure vanilla extract
- 2 tablespoons of cornstarch
- 3 large eggs
- 1/2 teaspoon of nutmeg
- 1/2 teaspoon of cinnamon
- 200 grams of graham cracker crust
Instructions
- Preheat your oven to 325°F (163°C).
- Prepare the crust: Combine crushed graham crackers with melted butter and a pinch of sugar. Press the mixture into the bottom of a springform pan and pre-bake for 10 minutes.
- Mix the filling: In a large bowl, beat the cream cheese until smooth. Add sugar, eggnog, vanilla extract, cornstarch, and spices. Blend until fully combined.
- Add the eggs: Mix in the eggs one at a time on low speed to prevent incorporating too much air, which could cause cracks later.
- Pour the filling: Pour the cheesecake mixture over the pre-baked crust.
- Bake: Place in the oven and bake for 50-60 minutes, or until the center is just set and still slightly jiggly.
- Cool: Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
Notes
Indulge in the festive spirit with this Eggnog Cheesecake. This rich, creamy dessert blends the warmth of eggnog with classic cheesecake, perfect for holiday gatherings.
Find it online: https://thecozycuppa.com/indulgent-eggnog-cheesecake-bliss/