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Moist Gingerbread Cake Recipe

Super Moist Gingerbread Cake

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Discover the ultimate Super Moist Gingerbread Cake recipe for a deliciously indulgent treat Try it today

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1/4 tsp ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 cup hot water

Instructions

    1. Preheat your oven to 350°F (180°C) and grease a 9×9-inch baking pan.

    1. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg. Set aside.

    1. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.

    1. Beat in the molasses and egg until well combined.

    1. Gradually add the dry ingredients to the wet ingredients, alternating with the hot water, until just combined.

    1. Pour the batter into the prepared baking pan and smooth the top with a spatula.

    1. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

    1. Remove from the oven and let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

    1. Serve slices of the Super Moist Gingerbread Cake with a dollop of whipped cream or a sprinkle of powdered sugar, if desired. Enjoy!

Notes

This Super Moist Gingerbread Cake is a festive dessert packed with warm spices and molasses flavor. Perfect for the holiday season!