Valentine’s Sugar Cookies

Are you looking for the perfect sweet treat to make this Valentine’s Day? Look no further than these irresistible Valentine’s Sugar Cookies! These heart-shaped cookies are not only delicious but also fun to decorate, making them the ideal treat to share with your loved ones. Whether you are celebrating with your significant other, your family, or your friends, these cookies are sure to bring a smile to everyone’s face. Get ready to spread love and sweetness with these delightful Valentine’s Sugar Cookies

Ingredients

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Sprinkles, frosting, and other decorations of your choice

Ingredient science: The combination of flour and baking powder gives these cookies their light and fluffy texture, while the butter adds richness and flavor. The sugar provides sweetness, and the egg helps bind everything together. Feel free to customize your cookies with different decorations to make them unique to your celebration.

Step-by-Step Instructions

1. In a medium bowl, whisk together the flour and baking powder. Set aside.

2. In a large mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the egg and vanilla extract to the butter mixture and mix until well combined.

4. Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.

5. Divide the dough in half, shape each half into a disk, wrap in plastic wrap, and refrigerate for at least 1 hour.

6. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

7. On a floured surface, roll out the dough to a ¼-inch thickness. Use heart-shaped cookie cutters to cut out the cookies.

8. Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are just starting to turn golden brown.

9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Expert Tips

1. Make sure your butter is softened but not melted for the best cookie texture.

2. Chill the dough before rolling it out to make it easier to work with and prevent spreading in the oven.

3. Have fun decorating your cookies with sprinkles, frosting, and other decorations to make them festive for Valentine’s Day.

Storage & Substitutions

Store your Valentine’s Sugar Cookies in an airtight container at room temperature for up to one week. You can also freeze the baked cookies for up to 3 months. If you prefer a different flavor, you can swap the vanilla extract for almond extract or experiment with different types of sprinkles and frosting.

FAQ

Can I make the dough ahead of time?

Yes, you can make the cookie dough and refrigerate it for up to 3 days before baking.

How can I prevent my cookies from spreading too much?

Chilling the dough before baking and making sure your oven is fully preheated can help prevent excessive spreading.

Can I use margarine instead of butter?

While butter is recommended for the best flavor and texture, you can use margarine as a substitute if needed.

What are some creative ways to decorate these cookies?

You can use royal icing to create intricate designs, sprinkle colored sugar on top before baking, or even sandwich two cookies together with frosting for a special treat.

Are these cookies suitable for kids to help decorate?

Absolutely! These cookies are perfect for getting kids involved in the kitchen. Set up a decorating station with different colors of frosting and sprinkles for a fun and memorable activity.

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