Buttered Rum Cake Recipe
Treat yourself to a rich and indulgent buttered rum cake recipe Satisfy your sweet tooth and try it today
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 1 cake
- Category: Dessert
- Cuisine: American
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup rum
- 4 large eggs
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream and rum. Mix until just combined.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool before serving.
Notes
Your source for the most delicious Buttered Rum Cake recipe, perfect for any occasion. Indulge in the rich flavors of butter, rum, and decadent cake in this easy-to-follow guide.
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