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Ice Cream Sandwich Cake

Ice Cream Sandwich Cake
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Craving an easy Ice Cream Sandwich Cake? This delightful recipe is simple to make and perfect for any occasion. Try it today!

Ingredients

Scale
  • 12-16 ice cream sandwiches (enough to make two layers in a 9×13 inch dish)
  • 2 cups whipped topping (Cool Whip or homemade)
  • 1.5 cups homemade chocolate fudge sauce (see recipe below)
  • 0.5 cup mini M&M’s or chocolate candies for topping
  • 1 cup heavy cream
  • 0.5 cup unsweetened cocoa powder
  • 0.75 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
  • 2 tablespoons butter

Instructions

  • Arrange 6-8 ice cream sandwiches tightly in the bottom of a 9×13 inch baking dish. Cut or break some sandwiches to fill any gaps, creating a solid, even layer.
  • Dollop about half of your whipped topping over the ice cream sandwiches, spreading it evenly from edge to edge with an offset spatula. You want a beautifully smooth, thick layer.
  • Drizzle about half of your fabulous homemade chocolate fudge sauce over the whipped topping. Sprinkle a handful of your mini M&M’s or chocolate candies on top of the fudge.
  • Repeat this layering process once more: another layer of ice cream sandwiches, the remaining whipped topping, the rest of the chocolate fudge sauce, and a final generous sprinkle of mini M&M’s.
  • Once assembled, cover the dish tightly with plastic wrap or aluminum foil. Place it in the freezer for at least 4-6 hours, or even better, overnight. This prolonged chill ensures that when you slice into it, each layer holds its shape perfectly and the textures are just right.
  • When ready to serve, remove from the freezer and let it sit on the counter for 5-10 minutes to soften just slightly, making it easier to cut into perfect squares.
  • In a medium saucepan, whisk together the heavy cream, unsweetened cocoa powder, granulated sugar, and a pinch of salt. Place the saucepan over medium-low heat, stirring constantly with a whisk to prevent lumps and ensure the sugar dissolves completely. Bring the mixture to a gentle simmer, allowing it to bubble very lightly for about 3-5 minutes, which helps to thicken it slightly and deepen the chocolate flavor. Be careful not to let it boil vigorously. Remove the saucepan from the heat and stir in the pure vanilla extract and the butter until the butter is completely melted and incorporated. The sauce should be smooth, glossy, and beautifully rich. Let the sauce cool slightly before using; it will thicken further as it cools, achieving a perfect pourable consistency. If you want it thicker, you can chill it for a bit, but for drizzling over the cake, a warm, slightly fluid consistency is ideal.

Notes

Prepare to have your dessert dreams come true with this utterly delightful Ice Cream Sandwich Cake! Layers of classic chocolatey ice cream sandwiches, softened and ready to meld with rich, creamy whipped topping, a decadent chocolate fudge sauce, and a sprinkle of chocolate candy for the ultimate textural and flavor mosaic. It’s a no-bake wonder that comes together with astonishing ease, yet delivers a show-stopping presentation and an explosion of comforting flavors.

Find it online: https://thecozycuppa.com/ice-cream-sandwich-cake-delight/