Print

Hot Cocoa Cookies

Hot Cocoa Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Hot Cocoa Cookies Fudgy dreamy cookies that taste like hot cocoa Warm up with this easy recipe Try it today

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk
  • 1 1/2 cups mini marshmallows
  • 1 cup chocolate chips

Instructions

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  • In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in eggs one at a time, then stir in vanilla extract and milk.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in mini marshmallows and chocolate chips.
  • Chill the dough for at least 30 minutes (or overnight).
  • Drop by rounded tablespoons onto prepared baking sheets.
  • Bake for 8-10 minutes, or until edges are set and centers are still slightly soft. Add extra marshmallows during the last 2 minutes of baking, if desired.
  • Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Capture the essence of your favorite winter beverage in every bite with these soft, chewy Hot Cocoa Cookies. Easy to make and perfect for the holiday season or any time you crave a little cozy comfort.