Honey Garlic Chicken Rice Bowl
Honey Garlic Chicken Rice Bowl Flavorful easy weeknight dinner Skip takeout make this irresistible bowl tonight
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups long-grain white rice
- 1/4 cup honey
- 4 cloves garlic, freshly minced
- 1/4 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 cups broccoli florets
- 1 carrot, sliced
- 1 bell pepper, sliced
- 1/2 cup edamame
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Cook the rice according to package directions.
- Cut the chicken breasts into bite-sized pieces.
- In a bowl, whisk together honey, garlic, soy sauce, rice vinegar, sesame oil, and cornstarch.
- Add the chicken to the sauce and marinate for at least 15 minutes (or longer for more flavor).
- Heat a wok or large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
- Steam or stir-fry the vegetables until tender-crisp.
- Assemble the rice bowls by placing rice in the bottom of the bowl, topping with honey garlic chicken and vegetables.
- Garnish with sesame seeds and green onions.
- Serve immediately and enjoy!
Notes
Craving a dinner that’s both satisfying and bursting with flavor? This Honey Garlic Chicken Rice Bowl is your answer! Tender chicken, glazed in a sweet and savory honey garlic sauce, served over fluffy rice with your favorite veggies. It’s quick, easy, and incredibly delicious – the perfect weeknight meal.
Find it online: https://thecozycuppa.com/honey-garlic-chicken-rice-bowl/