Honey Butter Sweet Potato Cornbread
Honey Butter Sweet Potato Cornbread This recipe is amazingly delicious Enjoy a sweet savory cornbread Get the recipe and try it today
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 1 ½ cups cornmeal (yellow or white, stone-ground preferred)
- ½ cup all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ cup melted butter (1 stick)
- ¼ cup brown sugar (packed)
- 2 large eggs
- 1 cup buttermilk
- 1 cup mashed sweet potato (cooked and mashed)
- ¼ cup honey
Instructions
- Preheat oven to 375°F (190°C). Grease a cast-iron skillet or baking dish.
- In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and cinnamon.
- In a separate bowl, whisk together melted butter, brown sugar, eggs, buttermilk, mashed sweet potato, and honey.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into the prepared skillet or baking dish.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs attached.
- Let cool slightly before slicing and serving.
Find it online: https://thecozycuppa.com/honey-butter-sweet-potato-cornbread/