Name: Best Green Bean Casserole Ultimate Holiday Side
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound fresh green beans, trimmed and cut into 1-inch pieces (or two 14.5-ounce cans of cut green beans, drained); 2 (10.75-ounce) cans condensed cream of mushroom soup; ½ cup milk; 1 tablespoon soy sauce; ¼ teaspoon black pepper; ½ teaspoon onion powder; 1 (6-ounce) can crispy fried onions; 2 tablespoons unsalted butter, melted

Green Bean Casserole Recipe

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Best Green Bean Casserole This easy recipe is the ultimate holiday side dish Get ready to impress Try it today

Author: amelia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 8 servings
Category: Side Dish
Cuisine: American

Ingredients

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1 pound fresh green beans, trimmed and cut into 1-inch pieces (or two 14.5-ounce cans of cut green beans, drained)
2 (10.75-ounce) cans condensed cream of mushroom soup
½ cup milk
1 tablespoon soy sauce
¼ teaspoon black pepper
½ teaspoon onion powder
1 (6-ounce) can crispy fried onions
2 tablespoons unsalted butter, melted

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Instructions

Preheat oven to 350°F (175°C).
If using fresh green beans, blanch them in boiling water for 3-4 minutes, then transfer them to an ice bath to stop the cooking process. Drain well.
In a large bowl, combine the green beans, cream of mushroom soup, milk, soy sauce, black pepper, and onion powder. Mix well.
Stir in half of the crispy fried onions.
Pour the mixture into a greased 9×13 inch baking dish.
In a small bowl, combine the remaining crispy fried onions with the melted butter.
Sprinkle the onion mixture evenly over the top of the casserole.
Bake for 25-30 minutes, or until golden brown and bubbly.

Find it online: https://thecozycuppa.com/green-bean-casserole/