Gordon Ramsay’s Chicken Salad Sandwich
Gordon Ramsays Chicken Salad Sandwich Make this amazing easy lunch So flavorful and quick Try it today
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Lunch
- Cuisine: American
Ingredients
Scale
- 2 large Chicken Breasts
- 1/2 cup Mayonnaise
- 2 stalks Celery, finely diced
- 1/4 cup Red Onion, finely diced
- 2 tablespoons Fresh Tarragon, chopped
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon Juice
- Salt and Freshly Ground Black Pepper to taste
- 1/2 Avocado, diced
Instructions
- Poach the chicken breasts in simmering water with aromatics until cooked through. Let cool slightly and shred or dice.
- In a large bowl, combine the shredded chicken, mayonnaise, diced celery, red onion, fresh tarragon, Dijon mustard, lemon juice, salt, and pepper.
- Gently fold in the diced avocado.
- Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Toast your bread of choice. Spread the chicken salad evenly between two slices of bread.
- Serve immediately and enjoy!
Notes
Elevate your lunch with Gordon Ramsay’s Chicken Salad Sandwich! This recipe combines creamy, crunchy, and savory elements for a truly exceptional sandwich experience.
Find it online: https://thecozycuppa.com/gordon-ramsay-chicken-salad-sandwich/