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Gordon Ramsay’s Chicken Salad Sandwich

Gordon Ramsay’s Chicken Salad Sandwich

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Gordon Ramsays Chicken Salad Sandwich Make this amazing easy lunch So flavorful and quick Try it today

Ingredients

Scale
  • 2 large Chicken Breasts
  • 1/2 cup Mayonnaise
  • 2 stalks Celery, finely diced
  • 1/4 cup Red Onion, finely diced
  • 2 tablespoons Fresh Tarragon, chopped
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice
  • Salt and Freshly Ground Black Pepper to taste
  • 1/2 Avocado, diced

Instructions

  • Poach the chicken breasts in simmering water with aromatics until cooked through. Let cool slightly and shred or dice.
  • In a large bowl, combine the shredded chicken, mayonnaise, diced celery, red onion, fresh tarragon, Dijon mustard, lemon juice, salt, and pepper.
  • Gently fold in the diced avocado.
  • Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  • Toast your bread of choice. Spread the chicken salad evenly between two slices of bread.
  • Serve immediately and enjoy!

Notes

Elevate your lunch with Gordon Ramsay’s Chicken Salad Sandwich! This recipe combines creamy, crunchy, and savory elements for a truly exceptional sandwich experience.