GlutenFree Pumpkin Pie Bars
Easiest GlutenFree Pumpkin Pie Bars Get delicious simple fall flavors without the fuss Try it today
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars
- Category: Dessert
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- Gluten-Free All-Purpose Flour Blend
- Almond Flour
- Brown Sugar
- Salt
- Cold Unsalted Butter
- Egg
- Pumpkin Puree
- Evaporated Milk
- Granulated Sugar
- Pumpkin Pie Spice
- Vanilla Extract
Instructions
- Preheat oven to 350°F (175°C).
- Prepare the gluten-free crust by combining flour, almond flour, brown sugar, salt, and cold butter.
- Press the crust into the bottom of a baking pan and blind bake.
- Prepare the pumpkin filling by combining pumpkin puree, evaporated milk, granulated sugar, pumpkin pie spice, and vanilla extract.
- Pour the filling over the baked crust and bake until set.
- Cool completely before cutting and serving.
Find it online: https://thecozycuppa.com/gluten-free-pumpkin-pie-bars/