Print

Easy Gluten Free Potato Bread Recipe

GLUTEN FREE POTATO BREAD
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy Gluten Free Potato Bread Soft delicious bread you can make at home Get the recipe and try it today

Ingredients

Scale
  • 1 ½ cups mashed potatoes, cooked and cooled
  • 2 ½ cups gluten-free all-purpose flour blend
  • 2 ¼ teaspoons active dry yeast
  • ½ cup warm water
  • ½ cup milk, lukewarm
  • ¼ cup olive oil
  • 2 tablespoons honey
  • 1 teaspoon apple cider vinegar
  • 1 ½ teaspoons salt
  • 1 teaspoon xanthan gum

Instructions

  • Gather all ingredients: mashed potatoes, gluten-free all-purpose flour blend, active dry yeast, warm water, lukewarm milk, olive oil, honey, apple cider vinegar, salt, and xanthan gum.
  • Proof the yeast in warm water with a pinch of sugar for 5-10 minutes until foamy.
  • In a large bowl, combine the mashed potatoes, gluten-free flour blend, proofed yeast mixture, lukewarm milk, olive oil, honey, apple cider vinegar, salt, and xanthan gum.
  • Mix until just combined. Be careful not to overmix.
  • Cover the dough and let it proof in a warm place for 60-90 minutes, or until doubled in size.
  • Preheat oven to 375°F (190°C).
  • Grease a loaf pan and transfer the dough to the pan.
  • Bake for 45-55 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C).
  • Let the bread cool completely on a wire rack before slicing.

Notes

This gluten free potato bread recipe transforms humble potatoes into a culinary masterpiece. A soft, fluffy, and utterly delicious gluten-free creation. It’s also naturally gluten-free, offering a delicious alternative to traditional wheat-based breads.

Find it online: https://thecozycuppa.com/gluten-free-potato-bread/