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Gluten Free Garlic Pizza Breadsticks

Gluten Free Garlic Pizza Breadsticks
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Irresistible Gluten Free Garlic Pizza Breadsticks Easy cheesy glutenfree Perfect appetizer or snack Try it today

Ingredients

Scale
  • 300 grams Gluten-Free All-Purpose Flour Blend (with xanthan gum)
  • 1 teaspoon Active Dry Yeast
  • 1 cup Warm Water (105-115°F / 40-46°C)
  • 2 tablespoons Olive Oil
  • 1 teaspoon Sugar
  • 1 teaspoon Salt
  • 2 cloves Garlic (minced)
  • 1 teaspoon Garlic Powder
  • 2 teaspoons Italian Seasoning
  • 2 tablespoons Melted Butter
  • 1/4 cup Grated Parmesan Cheese
  • Optional Marinara Sauce (for dipping)

Instructions

  • Proof the yeast in warm water with sugar for 5-10 minutes until foamy.
  • In a large bowl, combine gluten-free flour, salt, and garlic powder.
  • Add the yeast mixture and olive oil to the dry ingredients. Mix until just combined, forming a slightly sticky dough.
  • Cover the bowl and let the dough rise in a warm place for 30-45 minutes, or until doubled in size.
  • Preheat oven to 375°F (190°C).
  • Turn the dough out onto a lightly floured surface and gently roll it into a rectangle about 1/2 inch thick.
  • Cut the dough into 1-inch wide strips to form the breadsticks.
  • Place the breadsticks on a baking sheet lined with parchment paper.
  • In a small bowl, combine melted butter, minced garlic, and Italian seasoning.
  • Brush the breadsticks with the garlic butter mixture and sprinkle with grated Parmesan cheese.
  • Bake for 12-15 minutes, or until golden brown.
  • Serve warm with marinara sauce for dipping.

Notes

Enjoy warm, garlicky breadsticks without the gluten! This easy recipe delivers soft, chewy gluten-free garlic pizza breadsticks, perfect for a snack, appetizer, or side dish.

Find it online: https://thecozycuppa.com/gluten-free-garlic-pizza-breadsticks/