Gluten Free Funnel Cake
Easy Gluten Free Funnel Cake Recipe Get crispy delicious funnel cakes everyone will love Try it today
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 funnel cakes
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 ½ cups Gluten-Free All-Purpose Flour Blend
- ¼ cup Cornstarch
- ¼ cup Granulated Sugar
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 1 teaspoon Vanilla Extract
- Vegetable oil for frying
Instructions
- In a large bowl, whisk together the gluten-free flour blend, cornstarch, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat vegetable oil in a deep fryer or large pot to 350-375°F (175-190°C).
- Pour the batter into a funnel or a piping bag with the tip cut off.
- Hold the funnel over the hot oil and release the batter in a circular motion to create a funnel cake shape.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the funnel cake from the oil and place it on a wire rack lined with paper towels to drain excess oil.
- Dust with powdered sugar and serve immediately. Add desired toppings.
Notes
This gluten free funnel cake recipe brings that iconic carnival treat right to your kitchen, crispy, golden, and perfectly safe for those with celiac disease or gluten sensitivities. It delivers that classic funnel cake texture and taste without any compromises.
Find it online: https://thecozycuppa.com/gluten-free-funnel-cake/