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Gluten-Free Cinnamon Rolls

The BEST Gluten Free Cinnamon Rolls
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The BEST Gluten Free Cinnamon Rolls Warm gooey perfection you wont believe is glutenfree Get the recipe try it today

Ingredients

  • Gluten-Free All-Purpose Flour Blend
  • Tapioca Starch
  • Granulated Sugar
  • Instant Yeast
  • Salt
  • Milk
  • Butter
  • Eggs
  • Vanilla Extract
  • Brown Sugar
  • Ground Cinnamon
  • Cream Cheese
  • Powdered Sugar
  • Heavy Cream

Instructions

  • Combine gluten-free flour blend, tapioca starch, granulated sugar, instant yeast, and salt in a mixing bowl.
  • Add warm milk, melted butter, eggs, and vanilla extract to the dry ingredients. Mix until just combined.
  • Let the dough rise in a warm place for about 1 hour.
  • Roll out the dough into a rectangle and spread with a mixture of brown sugar and ground cinnamon.
  • Roll up the dough tightly and slice into 12 rolls.
  • Place the rolls in a baking dish and let them rise for another 30 minutes.
  • Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.
  • While the rolls are baking, prepare the cream cheese frosting by mixing cream cheese, powdered sugar, and heavy cream until smooth.
  • Let the cinnamon rolls cool slightly before frosting.
  • Spread the cream cheese frosting over the warm cinnamon rolls and serve.

Notes

These Gluten-Free Cinnamon Rolls are not just good; they’re the BEST, rivaling any traditional cinnamon roll you’ve ever tasted. Soft, fluffy, perfectly spiced, and covered in a luscious cream cheese frosting.

Find it online: https://thecozycuppa.com/gluten-free-cinnamon-rolls/