Easy Crispy GlutenFree Chicken Taquitos
Easy GlutenFree Chicken Taquitos Crispy delicious simple to make Perfect for a quick dinner Try it today
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8-10 taquitos
- Category: Main Course
- Cuisine: Mexican
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8-10 small to medium-sized gluten-free tortillas
- 4 oz softened cream cheese
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1-2 tablespoons taco seasoning
- Olive Oil or Cooking Spray
Instructions
- Preheat oven to 400°F (200°C) or prepare your air fryer according to manufacturer’s instructions.
- In a bowl, combine shredded chicken, cream cheese, salsa, cheddar cheese, and taco seasoning. Mix well.
- Warm gluten-free tortillas slightly in the microwave or on a dry skillet to make them more pliable.
- Place about 2-3 tablespoons of the chicken mixture in the center of each tortilla.
- Roll the tortilla tightly around the filling and place seam-side down on a baking sheet lined with parchment paper or in the air fryer basket.
- Brush the taquitos lightly with olive oil or spray them with cooking spray.
- Bake in the preheated oven for 15-20 minutes, or air fry for 8-10 minutes at 375°F (190°C), until golden brown and crispy.
- Serve immediately with your favorite dipping sauces, such as guacamole, sour cream, or salsa.
Notes
Craving a satisfying crunch without the gluten? These Gluten Free Chicken Taquitos are about to become your new weeknight obsession. Imagine perfectly seasoned, shredded chicken, lovingly rolled in gluten-free tortillas, and baked (or air-fried!) to golden perfection.
Find it online: https://thecozycuppa.com/gluten-free-chicken-taquitos/