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Gluten Free Butter Toffee Pretzels

Gluten Free Butter Toffee Pretzels

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Indulge in our Irresistible GlutenFree Butter Toffee Pretzels Delight Enjoy sweet crunchy satisfaction with every bite Perfect for any snack cravingtry it today

Ingredients

Scale
  • 200 grams of Gluten-Free Pretzels
  • 100 grams of Unsalted Butter
  • 100 grams of Granulated Sugar
  • 50 grams of Brown Sugar
  • 1 teaspoon of Vanilla Extract
  • 1 teaspoon of Sea Salt

Instructions

  • Melt the unsalted butter in a saucepan over medium heat.
  • Add the granulated sugar and brown sugar, stirring constantly until melted and smooth.
  • Mix in the vanilla extract and sea salt, then let the toffee cook until it reaches a caramel-like consistency.
  • Pour the toffee mixture over the gluten-free pretzels, ensuring an even coat.
  • Spread the coated pretzels on a wire rack to cool completely, forming a crunchy layer.

Notes

A delightful fusion of sweet and salty treats perfect for autumn gatherings, with rich buttery toffee coating gluten-free pretzels.