Gluten Free Butter Toffee Pretzels
Indulge in our Irresistible GlutenFree Butter Toffee Pretzels Delight Enjoy sweet crunchy satisfaction with every bite Perfect for any snack cravingtry it today
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Snack
- Cuisine: American
Ingredients
Scale
- 200 grams of Gluten-Free Pretzels
- 100 grams of Unsalted Butter
- 100 grams of Granulated Sugar
- 50 grams of Brown Sugar
- 1 teaspoon of Vanilla Extract
- 1 teaspoon of Sea Salt
Instructions
- Melt the unsalted butter in a saucepan over medium heat.
- Add the granulated sugar and brown sugar, stirring constantly until melted and smooth.
- Mix in the vanilla extract and sea salt, then let the toffee cook until it reaches a caramel-like consistency.
- Pour the toffee mixture over the gluten-free pretzels, ensuring an even coat.
- Spread the coated pretzels on a wire rack to cool completely, forming a crunchy layer.
Notes
A delightful fusion of sweet and salty treats perfect for autumn gatherings, with rich buttery toffee coating gluten-free pretzels.
Find it online: https://thecozycuppa.com/gluten-free-butter-toffee-pretzels/