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Delicious Gingerbread Cheesecake Cookies

Gingerbread Cheesecake Cookies

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Gingerbread Cheesecake Cookies Soft spiced cookies with creamy cheesecake filling Easy to make perfect for the holidays Try it today

Ingredients

  • All-Purpose Flour
  • Ground Ginger
  • Ground Cinnamon
  • Ground Cloves
  • Ground Nutmeg
  • Baking Soda
  • Salt
  • Unsalted Butter
  • Brown Sugar
  • Granulated Sugar
  • Molasses
  • Egg
  • Vanilla Extract
  • Cream Cheese
  • Egg Yolk
  • Instructions

  • Prepare the gingerbread cookie dough by combining dry ingredients and creaming with softened butter, sugars, and molasses. Add egg and vanilla. Chill the dough.
  • Make the cheesecake filling by creaming softened cream cheese with sugar, egg yolk, and vanilla extract.
  • Scoop cookie dough, create a well, and fill with cheesecake filling.
  • Bake at specified temperature until edges are set and centers are slightly soft. Rotate baking sheet halfway through.
  • Cool completely before serving.