Fudgy Red Velvet Crinkle Cookies Recipe
Easy recipe for delicious fudgy red velvet crinkle cookies This delightful treat is simple to make intensely satisfying 143 chars
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Cookie
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups (281g) All-Purpose Flour
- 2 tablespoons (12g) Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 1/2 cup (113g) Unsalted Butter, softened
- 1 1/2 cups (300g) Granulated Sugar
- 2 Large Eggs
- 1-2 tablespoons Red Food Coloring (gel food coloring recommended)
- 1 teaspoon Vanilla Extract
- 1/2 cup (120ml) Buttermilk
- 1 cup (120g) Powdered Sugar, for rolling
Instructions
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 2 hours, or preferably overnight.
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls. Then, roll each ball in powdered sugar, making sure it’s completely coated. Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are set and the tops are cracked. The cookies will still be slightly soft in the center, but they will firm up as they cool.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.