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Easy Frosted Sugar Cookie Bars

Frosted Sugar Cookie Bars
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Easy Frosted Sugar Cookie Bars Soft chewy bars with sweet frosting Quick simple dessert recipe Try it today

Ingredients

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  • 3 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 cups powdered sugar
  • 1/2 cup milk
  • Sprinkles, for decoration

    • Instructions

  • Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla extract.
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  • Press the dough evenly into the prepared baking pan.
  • Bake for 18-22 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out with moist crumbs.
  • Let the bars cool completely in the pan before frosting.
  • For the frosting, in a large bowl, beat together the powdered sugar and milk until smooth and creamy. Add more milk, 1 tablespoon at a time, until you reach your desired consistency.
  • Spread the frosting evenly over the cooled bars.
  • Decorate with sprinkles.
  • Cut into bars and serve.

    • Notes

    Skip the tedious cookie-cutter process and dive headfirst into a batch of Frosted Sugar Cookie Bars. These bars deliver all the classic sugar cookie flavor you crave, but in a fraction of the time. Soft, chewy sugar cookie dough, baked to golden perfection, and topped with a luscious, creamy frosting.

    Find it online: https://thecozycuppa.com/frosted-sugar-cookie-bars/