Homemade Pancakes
Fluffy Homemade Pancakes Easiest recipe ever Enjoy light delicious pancakes with this simple recipe Try it today
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 pancakes
- Category: Breakfast
- Cuisine: American
Ingredients
Scale
- 2 cups All-Purpose Flour
- 4 teaspoons Baking Powder
- 2 tablespoons Sugar
- 1/2 teaspoon Salt
- 2 cups Milk
- 2 large Eggs
- 4 tablespoons Melted Butter (plus extra for greasing)
- 1 teaspoon Vanilla Extract
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
- Let the batter rest for 5-10 minutes.
- Heat a lightly greased griddle or non-stick pan over medium heat (around 350°F/175°C).
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings.
Notes
Learn how to make the ultimate fluffy homemade pancakes with this easy-to-follow guide. Includes expert tips, ingredient substitutions, and answers to frequently asked questions.
Find it online: https://thecozycuppa.com/fluffy-homemade-pancakes/