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Homemade Pancakes

Homemade Pancakes

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Fluffy Homemade Pancakes Easiest recipe ever Enjoy light delicious pancakes with this simple recipe Try it today

Ingredients

Scale
  • 2 cups All-Purpose Flour
  • 4 teaspoons Baking Powder
  • 2 tablespoons Sugar
  • 1/2 teaspoon Salt
  • 2 cups Milk
  • 2 large Eggs
  • 4 tablespoons Melted Butter (plus extra for greasing)
  • 1 teaspoon Vanilla Extract

Instructions

  • In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  • In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; a few lumps are okay.
  • Let the batter rest for 5-10 minutes.
  • Heat a lightly greased griddle or non-stick pan over medium heat (around 350°F/175°C).
  • Pour 1/4 cup of batter onto the hot griddle for each pancake.
  • Cook for 2-3 minutes per side, or until golden brown and cooked through.
  • Serve immediately with your favorite toppings.

Notes

Learn how to make the ultimate fluffy homemade pancakes with this easy-to-follow guide. Includes expert tips, ingredient substitutions, and answers to frequently asked questions.