Fluffy Gluten Free Honey Rolls
Fluffy GlutenFree Milk Honey Rolls Recipe Enjoy soft sweet rolls made without gluten Bake these dreamy rolls today
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 rolls
- Category: Bread
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups (300g) Gluten-Free All-Purpose Flour Blend
- 1/2 cup (60g) Tapioca Starch
- 1/4 cup (30g) Potato Starch
- 2 1/4 teaspoons (7g) Instant Yeast
- 1/4 cup (50g) Granulated Sugar
- 1 teaspoon (6g) Salt
- 1 cup (240ml) Warm Milk
- 1/4 cup (80g) Honey
- 2 large Eggs
- 1/4 cup (56g) Unsalted Butter, melted
- 2 tablespoons Melted Butter, for brushing
Instructions
- Gather your ingredients.
- Combine all ingredients in a stand mixer and mix until a dough forms.
- Allow the dough to rise in a warm place.
- After rising, shape the rolls and place them in a baking dish.
- Allow them to rise in a warm place for the second rise.
- Bake until golden brown.
Notes
These Fluffy Gluten-Free Milk Honey Rolls are unbelievably fluffy and everyone will love them, regardless of dietary restrictions. This recipe has been updated for this fall to incorporate the latest in gluten-free baking advancements.
Find it online: https://thecozycuppa.com/fluffy-glutenfree-honey-rolls/