Flaky Gluten-Free Tea Scones
Flaky GlutenFree Buttery Tea Scones Enjoy meltinyourmouth glutenfree bliss with this easy recipe Bake yours now
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 8 scones
- Category: Dessert
- Cuisine: British
Ingredients
Scale
- 2 1/2 cups Gluten-Free All-Purpose Flour Blend (with xanthan gum)
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk or heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free flour blend, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the milk (or cream), egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a sharp knife or biscuit cutter to cut out the scones.
- Place the scones on the prepared baking sheet.
- Brush the tops of the scones with an egg wash (egg beaten with a little milk or water).
- Bake for 18-22 minutes, or until golden brown.
- Let the scones cool slightly before serving.
Notes
Tender, flaky, and buttery Gluten-Free Tea Scones that are perfect for afternoon tea or a cozy treat. This recipe has been perfected for the ultimate gluten-free baking experience.
Find it online: https://thecozycuppa.com/flaky-gluten-free-tea-scones/