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Fiesta Lime Chicken

FIESTA LIME CHICKEN RECIPE WITH AVOCADO
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Savor our Fiesta Lime Chicken Recipe with Avocado! Quick, zesty, and refreshing, it’s a vibrant meal you’ll love. Try it today!

Ingredients

Scale
  • 1.5-2 pounds boneless, skinless chicken breasts
  • 2 fresh limes (juice and zest)
  • 1/4 cup good quality olive oil
  • 2 finely minced cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 1 teaspoon honey or agave nectar (optional)
  • 2-3 ripe avocados
  • 1/4 cup finely diced red onion
  • 2-3 tablespoons freshly chopped cilantro
  • 1/2 to 1 lime (juice)
  • Pinch of salt (for topping)
  • Grind of fresh black pepper (for topping)
  • Thin slices of jalapeño (optional, for garnish)

Instructions

  • For the chicken marinade: In a medium bowl or a large resealable plastic bag, whisk together the juice and zest of two fresh limes, about ¼ cup of good quality olive oil, 2 finely minced cloves of garlic, 1 teaspoon each of onion powder, ground cumin, and chili powder, ½ teaspoon of smoked paprika, and about ¾ teaspoon each of salt and freshly ground black pepper. If you like a touch of sweetness and depth, a teaspoon of honey or agave nectar is a fantastic addition. Stir it all until it’s well combined and fragrant!
  • Add your prepared chicken breasts to this vibrant marinade, making sure each piece is thoroughly coated. Massage the marinade into the chicken for a minute or so. Seal the bag or cover the bowl and pop it into the refrigerator for at least 30 minutes, but for the most mind-blowing flavor, let it marinate for 2 to 4 hours. Don’t go much longer than 6 hours, as the lime juice can start to “cook” the chicken.
  • When you’re ready to cook, remove the chicken from the fridge about 15-20 minutes before to bring it closer to room temperature. Prepare your cooking surface: heat a large skillet (cast iron works wonders here!) over medium-high heat with a tablespoon of olive oil, or preheat your grill to medium-high. Once hot, carefully add the chicken breasts, making sure not to overcrowd the pan. Cook for about 5-7 minutes per side, depending on thickness, until the chicken is beautifully golden brown, slightly charred in spots, and cooked through to an internal temperature of 165°F (74°C). Once cooked, transfer the chicken to a clean cutting board and let it rest for 5-10 minutes. Slice it against the grain for maximum tenderness.
  • For the avocado topping: In a medium bowl, take 2-3 ripe avocados and scoop out their luscious green flesh. Mash them gently with a fork, leaving some delightful chunks for texture. Stir in about ¼ cup of finely diced red onion, 2-3 tablespoons of freshly chopped cilantro and the juice of a half to a whole lime, depending on your preferred tanginess. Season with a good pinch of salt and a grind of fresh black pepper. Mix everything together until just combined.
  • Assemble the fiesta! Take your beautifully rested and sliced chicken, arranging it artfully on a serving platter or individual plates. Then, with a generous hand, dollop or spread that incredible creamy avocado topping directly over the warm chicken slices. For an added touch of freshness and vibrant color, sprinkle a little extra chopped cilantro over the top. You can also add thin slices of jalapeño if you like an extra kick. Serve immediately.

Notes

Ignite your taste buds with our Fiesta Lime Chicken Recipe with Avocado! This dish isn’t just a meal; it’s a vibrant celebration of zesty lime, smoky spices, and creamy avocado, all coming together in a symphony of flavors.

Find it online: https://thecozycuppa.com/fiesta-lime-chicken-avocado/