Sweet Christmas Cranberry Jam

Are you looking for a festive and delicious treat to enjoy this holiday season? Look no further than this Sweet Christmas Cranberry Jam recipe! Bursting with the flavors of fresh cranberries and warm spices, this jam is perfect for spreading on toast, pairing with cheese, or gifting to loved ones. Plus, making your own jam is a great way to add a personal touch to your holiday celebrations. Let’s dive into how to make this irresistible Sweet Christmas Cranberry Jam that will surely become a staple in your kitchen this holiday season.

Ingredients

• 2 cups fresh cranberries
• 1 cup granulated sugar
• 1/4 cup orange juice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves

When it comes to cranberries, using fresh ones will give your jam the best flavor and texture. However, if fresh cranberries are not available, you can use frozen cranberries as a substitute. The orange juice adds a bright citrusy note to the jam, while the combination of cinnamon, nutmeg, and cloves creates a warm and cozy flavor profile that is perfect for the holidays.

Step-by-Step Instructions

1. In a medium saucepan, combine the cranberries, sugar, and orange juice.

2. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 15-20 minutes.

3. Stir in the cinnamon, nutmeg, and cloves, and cook for an additional 5 minutes.

4. Remove the saucepan from heat and let the jam cool slightly.

5. Transfer the jam to a jar or airtight container and refrigerate until ready to serve.

Expert Tips

I’ve found that allowing the jam to cool completely in the refrigerator helps it thicken and set properly. Additionally, feel free to adjust the spices to suit your personal taste preferences. For a spicier jam, increase the amount of cinnamon, nutmeg, and cloves. You can also experiment with adding other spices like ginger or allspice for a unique twist.

Storage & Substitutions

This Sweet Christmas Cranberry Jam can be stored in the refrigerator for up to two weeks. If you’d like to make a larger batch to enjoy throughout the holiday season or to give as gifts, the jam can also be frozen for up to three months. Simply thaw it in the refrigerator before serving.

FAQ

Can I use dried cranberries instead of fresh ones?

While dried cranberries can be used in a pinch, fresh or frozen cranberries are recommended for the best texture and flavor in this jam.

How can I make this jam less sweet?

If you prefer a less sweet jam, you can reduce the amount of sugar used or add a squeeze of lemon juice to balance the sweetness.

Is it necessary to peel the cranberries before cooking?

No, there’s no need to peel the cranberries before cooking. Simply rinse them well and remove any stems or debris before using.

Can I use this jam as a filling for baked goods?

Absolutely! This jam works well as a filling for cookies, cakes, and pastries, adding a burst of fruity flavor to your baked treats.

How long does this jam need to cool before it can be served?

The jam should cool for at least 30 minutes in the refrigerator to thicken and set properly before serving.

With its vibrant red color, tangy-sweet flavor, and warm spices, this Sweet Christmas Cranberry Jam is sure to become a favorite during the holiday season. Whether you enjoy it on toast for breakfast, serve it with cheese and crackers as a festive appetizer, or give it as a thoughtful homemade gift, this jam is versatile and delicious. I hope this recipe brings joy and flavor to your holiday celebrations. Happy cooking!

Print