Eggnog Panna Cotta
Festive Eggnog Panna Cotta With Spiked Cranberry Sauce Impress guests with this easy holiday dessert Get the recipe try it today
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dessert
- Cuisine: American
Ingredients
- Heavy Cream (at least 36% milk fat)
- Eggnog (store-bought or homemade)
- Granulated Sugar
- Powdered Gelatin
- Vanilla Extract
- Fresh Cranberries
- Orange Zest and Juice
- Sugar (for cranberry sauce)
- Bourbon or Grand Marnier
- Cinnamon Stick
Instructions
- Bloom the Gelatin: Sprinkle the gelatin over cold water and let it sit for 5-10 minutes until it softens.
- Heat the Cream and Eggnog: Heat the cream and eggnog gently over medium heat. Don’t boil.
- Dissolve Gelatin: Add bloomed gelatin to the warm cream mixture and stir until fully dissolved. Strain the mixture through a fine-mesh sieve.
- Chill: Pour the panna cotta mixture into ramekins and chill for at least 4-6 hours, or overnight.
- Make Cranberry Sauce: Combine cranberries, orange zest and juice, sugar, bourbon, and cinnamon stick in a saucepan. Cook until cranberries burst and sauce thickens.
- Unmold and Serve: Dip the bottom of the ramekins in warm water. Run a knife around the edges and invert onto a serving plate. Top with spiked cranberry sauce.
Find it online: https://thecozycuppa.com/festive-eggnog-panna-cotta/