Quick Cranberry Meatballs Recipe
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Quick Cranberry Meatballs Christmas Recipe Sweet savory holiday appetizer ready in minutes Perfect for parties Try it today
- Author: harper
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24
- Category: Appetizer
- Cuisine: American
- Diet: GlutenFreeDiet
- 1 pound ground beef, ground turkey, or blend
- 1 (14-ounce) can jellied cranberry sauce or whole berry cranberry sauce
- 1/2 cup chili sauce
- 1/4 cup packed light brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground meat, garlic powder, and onion powder. Mix gently until just combined. Do not overmix.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place meatballs on a baking sheet lined with parchment paper.
- In a saucepan, combine cranberry sauce, chili sauce, brown sugar, and Worcestershire sauce. Heat over medium heat, stirring until smooth.
- Pour the sauce over the meatballs on the baking sheet.
- Bake for 20 minutes, or until meatballs are cooked through.
- Garnish with fresh parsley or thyme before serving.