Christmas Red Jam Easy Recipe
Festive Christmas Red Jam Recipe Make vibrant holiday jam easily Perfect for gifting or breakfast Try it today
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 half-pint jars
- Category: Jam
- Cuisine: American
Ingredients
Scale
- 4 cups fresh cranberries
- 2 cups strawberries, hulled and quartered
- 1 cup raspberries
- 6 cups granulated sugar
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon finely grated orange zest
- Pinch of ground cinnamon
- 1/4 teaspoon almond extract (optional)
Instructions
- Prepare your canning jars by washing them in hot, soapy water and sterilizing them by boiling for 10 minutes. Keep jars hot until ready to fill.
- In a heavy-bottomed pot, combine cranberries, strawberries, raspberries, sugar, lemon juice, orange zest, and cinnamon. Stir well to combine.
- Bring the mixture to a boil over medium-high heat, stirring constantly to prevent scorching.
- Continue to cook, stirring occasionally, until the jam reaches the setting point (220°F or 104°C) or passes the chilled plate test. This typically takes about 30-40 minutes.
- If desired, stir in almond extract (optional).
- Remove the pot from the heat and skim off any foam from the surface of the jam.
- Ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace.
- Remove any air bubbles by running a non-metallic spatula along the inside of the jar.
- Wipe the jar rims clean with a damp cloth.
- Place the lids on the jars and screw on the bands until fingertip tight.
- Process the filled jars in a boiling water bath for 10 minutes.
- Remove the jars from the water bath and let them cool completely on a wire rack. Listen for the ‘pop’ sound as the jars seal.
- Check the seals by pressing down on the center of each lid. If the lid doesn’t flex, the jar is sealed.
Find it online: https://thecozycuppa.com/festive-christmas-red-jam-recipe/