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Christmas Meatballs Recipe

Christmas Meatballs
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Festive Christmas Meatballs Easy delicious perfect for your holiday party Get the recipe try it today

Ingredients

Scale
  • 1 lb ground beef
  • 1 lb ground pork
  • 1 cup Panko breadcrumbs
  • 2 large eggs
  • 1 medium onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup fresh or frozen cranberries
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon allspice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup milk
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, onion, garlic, cranberries, nutmeg, cinnamon, allspice, parsley, thyme, Worcestershire sauce, and milk. Season with salt and pepper.
  • Gently mix all ingredients until just combined. Do not overmix.
  • Cover the bowl and chill the mixture in the refrigerator for at least 30 minutes.
  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Using a cookie scoop or your hands, form the meat mixture into 1-inch meatballs.
  • Place the meatballs on the prepared baking sheet, ensuring they are not overcrowded.
  • Bake for 25-30 minutes, or until the meatballs are cooked through and browned.
  • Serve hot with your favorite sauce.

Notes

Juicy, flavorful Christmas Meatballs infused with warm spices, savory herbs, and a touch of sweetness, perfect for your holiday gatherings. This recipe is easy to make, perfect for feeding a crowd, and guaranteed to become a new tradition.

Find it online: https://thecozycuppa.com/festive-christmas-meatballs/