Eggnog Cinnamon Rolls
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Eggnog Cinnamon Rolls Delight in warm gooey festive rolls bursting with flavor Easy to make perfect for the holidays Try it today
- Author: amelia
- Prep Time: 0 hours 30 minutes
- Cook Time: 0 hours 25 minutes
- Total Time: 2 hours 0 minutes
- Yield: 12
- Category: Breakfast
- Cuisine: American
- All-Purpose Flour
- Instant Yeast
- Granulated Sugar
- Salt
- Eggnog
- Melted Butter
- Eggs
- Brown Sugar
- Ground Cinnamon
- Ground Nutmeg
- Cream Cheese
- Unsalted Butter
- Powdered Sugar
- Vanilla Extract
- Prepare the dough by combining flour, yeast, sugar, salt, eggnog, melted butter, and eggs. Knead until smooth and let rise.
- Make the filling by mixing brown sugar, cinnamon, nutmeg, and melted butter. Spread on the risen dough.
- Roll up the dough, slice into rolls, and bake until golden brown.
- Prepare the frosting by beating together cream cheese, butter, powdered sugar, eggnog, and vanilla extract. Frost the cooled rolls.