Print

Eggnog Brandy Alexander

Eggnog Brandy Alexander

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Eggnog Brandy Alexander Indulge in creamy holiday bliss This boozy twist is pure deliciousness Try it today

Ingredients

Scale
  • 2 ounces VSOP Brandy (or Cognac)
  • 2 ounces High-quality Eggnog (store-bought or homemade)
  • 1 ounce Crème de Cacao (white or dark)
  • Freshly grated Nutmeg, to taste
  • Optional Garnish: Ground cinnamon or a cinnamon stick

Instructions

  • Chill all ingredients and a coupe or martini glass before starting.
  • In a cocktail shaker filled with ice, combine the brandy, eggnog, and crème de cacao.
  • Shake vigorously for 15-20 seconds to chill and combine the ingredients.
  • Strain the cocktail into the chilled glass.
  • Garnish generously with freshly grated nutmeg. Optionally, add a sprinkle of ground cinnamon or a cinnamon stick.
  • Taste and adjust the sweetness or spice level as needed.
  • Serve immediately and enjoy responsibly.

Notes

A luxurious blend of creamy eggnog, smooth brandy, rich crème de cacao, and a hint of nutmeg that transforms a classic Brandy Alexander into a festive masterpiece. The perfect holiday cocktail!