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Creamy Eggnog Banana Pudding

Eggnog Banana Pudding

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Creamy Eggnog Banana Pudding Enjoy this festive dessert thats quick easy Get the recipe and try it today

Ingredients

Scale
  • 4 cups of Eggnog
  • 3 medium of Bananas
  • 1 box of Vanilla Wafers
  • 1 package (3.4 oz) of Instant Vanilla Pudding Mix
  • 1 cup of Heavy Cream
  • 1/4 teaspoon of Nutmeg
  • 1 teaspoon of Vanilla Extract

Instructions

  • In a large bowl, whisk together the eggnog and instant vanilla pudding mix until well combined.
  • Let the mixture sit for 5 minutes to thicken slightly.
  • In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the eggnog pudding mixture.
  • Add vanilla extract and nutmeg; stir to combine.
  • In a trifle dish or individual serving cups, layer vanilla wafers, sliced bananas, and the eggnog pudding mixture. Repeat layers until all ingredients are used, finishing with a layer of pudding on top.
  • Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften.
  • Before serving, garnish with freshly grated nutmeg or a dusting of cocoa powder, if desired.

Notes

A creamy, comforting dessert that blends the nostalgic flavors of eggnog with the familiar delight of banana pudding. This Eggnog Banana Pudding recipe is a seasonal twist on a classic, perfect for potlucks, family gatherings, or simply a cozy night in.