Creamy Eggnog Banana Pudding
Creamy Eggnog Banana Pudding Enjoy this festive dessert thats quick easy Get the recipe and try it today
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 4 cups of Eggnog
- 3 medium of Bananas
- 1 box of Vanilla Wafers
- 1 package (3.4 oz) of Instant Vanilla Pudding Mix
- 1 cup of Heavy Cream
- 1/4 teaspoon of Nutmeg
- 1 teaspoon of Vanilla Extract
Instructions
- In a large bowl, whisk together the eggnog and instant vanilla pudding mix until well combined.
- Let the mixture sit for 5 minutes to thicken slightly.
- In a separate bowl, whip the heavy cream to stiff peaks. Gently fold the whipped cream into the eggnog pudding mixture.
- Add vanilla extract and nutmeg; stir to combine.
- In a trifle dish or individual serving cups, layer vanilla wafers, sliced bananas, and the eggnog pudding mixture. Repeat layers until all ingredients are used, finishing with a layer of pudding on top.
- Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the wafers to soften.
- Before serving, garnish with freshly grated nutmeg or a dusting of cocoa powder, if desired.
Notes
A creamy, comforting dessert that blends the nostalgic flavors of eggnog with the familiar delight of banana pudding. This Eggnog Banana Pudding recipe is a seasonal twist on a classic, perfect for potlucks, family gatherings, or simply a cozy night in.
Find it online: https://thecozycuppa.com/eggnog-banana-pudding/