Print

Decadent Edible Red Velvet Cookie Dough

Edible Red Velvet Cookie Dough
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Decadent Edible Red Velvet Cookie Dough Safe to eat and ohsodelicious Indulge in this sweet treat today

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 8 tablespoons (1 stick) unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon red food coloring (gel recommended)
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon salt
  • 1/2 cup mini chocolate chips
  • Optional: 1/4 cup white chocolate chips

Instructions

  • Heat-Treat the Flour: Spread the flour in a thin layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until it reaches an internal temperature of 165°F (74°C). Let it cool completely before using.
  • In a large bowl, cream together the softened butter and cream cheese until smooth and fluffy.
  • Add the granulated sugar and brown sugar and beat until well combined.
  • Stir in the vanilla extract and red food coloring until evenly distributed.
  • Gradually add the heat-treated flour, cocoa powder, and salt, mixing until just combined. Be careful not to overmix.
  • Fold in the mini chocolate chips (and white chocolate chips, if using).
  • Chill the dough for at least 30 minutes before serving to allow the flavors to meld.
  • Enjoy! Store in an airtight container in the refrigerator for up to 1 week.

Notes

Relive your childhood joy with this Edible Red Velvet Cookie Dough recipe! Intensely flavored, perfectly textured, and completely safe to eat, this is pure, guilt-free deliciousness. Forget the raw eggs and questionable flour!

Find it online: https://thecozycuppa.com/edible-red-velvet-cookie-dough/