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Easy Veggie Spring Rolls

VEGETABLE SPRING ROLLS WITH PEANUT SAUCE
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Craving healthy VEGETABLE SPRING ROLLS with creamy PEANUT SAUCE? This easy recipe delivers flavor and freshness. Make them tonight!

Ingredients

Scale
  • 12 rice paper wrappers
  • 100 grams vermicelli noodles
  • 2 medium carrots, julienned
  • 1 English cucumber, julienned
  • 1 red bell pepper, julienned
  • 6 leaves green leaf lettuce, torn into pieces
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro sprigs
  • 1 large avocado, thinly sliced
  • 1/2 cup bean sprouts
  • 1/2 cup shelled and cooked edamame
  • 2 green onions, thinly sliced
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon maple syrup
  • 1 tablespoon fresh lime juice
  • 1 clove garlic, grated
  • 1/2 inch fresh ginger, grated
  • 1 teaspoon chili garlic sauce (or sriracha, to taste)

Instructions

  • First things first, let’s get organized with our mise en place. Cook your vermicelli noodles according to package directions until they are tender but still have a slight bite (al dente). Immediately drain them and rinse with cold water to prevent sticking, then set aside.
  • While the noodles are cooking, meticulously julienne all your vegetables: carrots, English cucumber, and red bell pepper should be cut into thin, uniform matchsticks. This isn’t just for aesthetics; it ensures even distribution and a consistent crunch in every bite.
  • Wash and dry your lettuce leaves, mint, and cilantro, making sure they are completely free of excess water. Slice your avocado thinly. Once all your components are prepped, fill a shallow dish or pie plate with warm water—this will be for softening your rice paper wrappers.
  • Now comes the assembly! Take one rice paper wrapper and submerge it in the warm water for about 15-20 seconds, or until it’s pliable and soft but not overly slippery. It should feel like a very thin, flexible sheet. Carefully lay the softened wrapper flat on a clean, damp surface (a cutting board or large plate works well). Avoid oversoaking, as it will tear easily.
  • About an inch from the bottom edge, place a piece of lettuce, then a small amount of vermicelli noodles, followed by a handful of your julienned vegetables (carrots, cucumber, bell pepper), a few slices of avocado, some mint leaves, and cilantro. Don’t overfill! This is the most common mistake, making rolling impossible.
  • Fold the bottom edge of the wrapper up over the filling, tucking it in snugly. Then, fold in the left and right sides tightly. Finally, roll the entire spring roll up from the bottom to the top, creating a neat, tight cylindrical shape. The wrapper will naturally stick to itself. Repeat this process with the remaining wrappers and fillings, placing the finished rolls seam-side down on a platter. If you’re not serving immediately, cover them loosely with a damp paper towel to prevent them from drying out.
  • To create our addictive peanut dipping sauce, combine all the sauce ingredients in a medium bowl: creamy peanut butter, soy sauce, rice vinegar, maple syrup, fresh lime juice, grated garlic, grated fresh ginger, and chili garlic sauce. Whisk everything together thoroughly until the mixture is completely smooth and creamy. If the sauce is too thick for your liking, you can add a tablespoon or two of warm water, a little at a time, until you reach your desired consistency – it should be thick enough to cling to the spring rolls but still pourable. Taste and adjust the seasonings; you might want more lime for tang, more maple syrup for sweetness, or extra chili garlic sauce for an added kick. The goal is a perfectly balanced sauce that is savory, sweet, tangy, and subtly spicy.
  • Once all your beautiful spring rolls are assembled, it’s time to plate them for maximum visual appeal! Arrange the rolls artfully on a large platter. You can slice them diagonally in half to showcase the vibrant fillings inside, or leave them whole for a more rustic presentation. Place a small bowl of the creamy peanut dipping sauce in the center of the platter, or provide individual ramekins for each guest. Garnish the platter with a sprinkle of chopped peanuts, fresh cilantro leaves, or a drizzle of sriracha for an extra pop of color and flavor. The goal is an inviting display that highlights the freshness and allure of these delightful rolls, making them irresistible to grab and dip.

Notes

Imagine biting into something incredibly fresh, vibrant, and bursting with flavor, yet light enough to leave you craving more. These Vegetable Spring Rolls with Peanut Sauce are exactly that—a symphony of crisp, fresh vegetables, tender vermicelli, and aromatic herbs, all neatly tucked into delicate rice paper wrappers. Each translucent roll offers a delightful textural contrast, from the slight chewiness of the wrapper to the satisfying crunch of bell peppers and carrots, complemented by the silky vermicelli. But the real magic happens when you dip them into the luscious, savory-sweet, and slightly spicy peanut sauce, transforming every mouthful into an unforgettable culinary experience that’s both refreshing and deeply satisfying. This recipe elevates a classic appetizer to an art form, making it a perfect light meal or an impressive party starter.

Find it online: https://thecozycuppa.com/easy-veggie-spring-rolls-peanut-sauce-perfection/