Print

3 Ingredient Peanut Butter Balls

3-INGREDIENT PEANUT BUTTER BALLS

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Easy 3Ingredient Peanut Butter Balls recipe Quick nobake bliss Get your simple treat fix Try it today

Ingredients

Scale
  • 1 cup of creamy peanut butter
  • 2 cups of powdered sugar
  • 12 ounces of chocolate

Instructions

  • In a medium bowl, combine the peanut butter and powdered sugar. Mix well until a smooth dough forms.
  • Chill the peanut butter mixture in the refrigerator for at least 15 minutes to make it easier to handle.
  • Roll the chilled dough into 1-inch balls.
  • Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring in between until smooth.
  • Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated.
  • Place the chocolate-covered peanut butter balls on a parchment-lined baking sheet.
  • Sprinkle with your desired toppings (sprinkles, chopped nuts, etc.) before the chocolate sets.
  • Refrigerate for at least 15 minutes to allow the chocolate to harden.
  • Enjoy your delicious 3-Ingredient Peanut Butter Balls!

Notes

Craving a sweet treat but short on time? These 3-Ingredient Peanut Butter Balls are the answer! This recipe is unbelievably simple, requiring just peanut butter, powdered sugar, and your favorite chocolate for dipping. Perfect for a quick dessert, a kid-friendly activity, or a last-minute addition to your holiday baking spread, these peanut butter balls are guaranteed to be a hit.