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Easy One Pan Chicken Stroganoff Dreamy Quick

Easy One Pan Chicken Stroganoff

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Easy One Pan Chicken Stroganoff Enjoy a dreamy quick dinner with minimal cleanup Get the recipe and try it today

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breast
  • 8 oz sliced mushrooms (cremini, button, or a mix)
  • 1 medium chopped onion
  • 2 cloves minced garlic
  • 2 cups low sodium chicken broth
  • 1 cup full fat sour cream
  • 8 oz dried egg noodles
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 2 tbsp olive oil
  • 2 tbsp chopped fresh parsley (for garnish)
  • Salt and pepper to taste
  • 1 tbsp all-purpose flour (optional, for thickening)
  • Instructions

  • Pound the chicken breasts to an even thickness for even cooking.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on both sides and cooked through (internal temperature of 165°F or 74°C).
  • Remove the chicken from the skillet and set aside. Slice or shred the chicken.
  • Add the chopped onion and sliced mushrooms to the skillet and sauté until softened, about 5-7 minutes.
  • Add the minced garlic, Dijon mustard, and Worcestershire sauce to the skillet and cook for another minute until fragrant.
  • Pour in the chicken broth and bring to a simmer. If desired, whisk in the all-purpose flour for a thicker sauce.
  • Add the egg noodles to the skillet and cook according to package directions, usually about 8-10 minutes, or until the noodles are tender and the liquid is absorbed.
  • Reduce heat to low and stir in the sour cream. Do not boil the sour cream.
  • Return the sliced or shredded chicken to the skillet and stir to combine.
  • Season with salt and pepper to taste.
  • Garnish with fresh parsley before serving.
  • Notes

    This Easy One Pan Chicken Stroganoff recipe delivers all the rich, savory flavor of classic stroganoff with minimal cleanup. Tender chicken, earthy mushrooms, and a luscious sour cream sauce come together in one pan for a weeknight dinner that’s both satisfying and incredibly easy.