No Bake Cookies Gluten Free
Easy Classic No Bake Cookies glutenfree dairyfree vegan option Quick delicious allergyfriendly Get the simple recipe try it today
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 12 cookies
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 cups gluten-free rolled oats
- 1/2 cup dairy-free milk
- 1/2 cup dairy-free butter
- 1/4 cup unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup peanut butter or seed butter
Instructions
- In a saucepan, combine dairy-free milk, dairy-free butter, sugar, and cocoa powder. Bring to a rolling boil over medium heat.
- Once boiling, cook for 1 minute, stirring constantly.
- Remove from heat and stir in peanut butter (or seed butter), vanilla extract, and salt until smooth.
- Add gluten-free rolled oats and dairy-free chocolate chips. Mix until well combined.
- Drop by rounded tablespoons onto parchment paper-lined baking sheets.
- Let the cookies set completely at room temperature for about 30 minutes to 1 hour.
Notes
Quick, easy, and incredibly delicious no bake cookies that are gluten-free, dairy-free, and even vegan-friendly! Perfect for a last-minute dessert or a fun activity with kids.
Find it online: https://thecozycuppa.com/easy-no-bake-cookies/