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Easy Irish Soda Bread Recipe

Irish Soda Bread Recipe
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Easy Irish Soda Bread recipe! Quick & delicious, bake a taste of Ireland today. Try it now!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 4 tablespoons unsalted butter, cold
  • 1 1/2 cups full-fat buttermilk
  • 1 large egg
  • 1/2 cup raisins
  • 1 tablespoon caraway seeds
  • 1 teaspoon fresh orange zest
  • Heavy cream, for brushing
  • Flour, for dusting
  • 1 stick (1/2 cup) unsalted butter, room temperature (for Cinnamon Honey Butter)
  • 1/2 cup powdered sugar (for Cinnamon Honey Butter)
  • 2 tablespoons pure honey (for Cinnamon Honey Butter)
  • 1 teaspoon ground cinnamon (for Cinnamon Honey Butter)
  • 1/4 teaspoon vanilla extract (for Cinnamon Honey Butter)
  • Pinch of salt (for Cinnamon Honey Butter)

Instructions

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together 4 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of salt, and 2 tablespoons of granulated sugar.
  • Cut 4 tablespoons of cold unsalted butter into small pieces. Using your fingertips or a pastry blender, work the butter into the dry mixture until it resembles coarse crumbs.
  • In a separate bowl, lightly whisk 1 large egg, then combine it with 1 ½ cups of full-fat buttermilk.
  • Make a well in the center of your dry ingredients and pour in the wet mixture. Add in ½ cup of raisins, 1 tablespoon of caraway seeds, and 1 teaspoon of fresh orange zest. Gently mix with a wooden spoon or your hands until just combined. Do not overmix.
  • Turn the dough out onto a lightly floured surface and very lightly knead it a few times, just enough to bring it together into a round, slightly flattened ball. Transfer the dough to your prepared baking sheet. Using a sharp knife or a pastry scraper, score a deep ‘X’ into the top of the dough, extending almost to the edges.
  • Brush the top of the loaf with a little heavy cream for a beautiful golden crust. Bake for 35-45 minutes, or until the crust is golden brown and a skewer inserted into the center comes out clean. If you tap the bottom of the loaf, it should sound hollow. Allow the bread to cool completely on a wire rack before slicing.
  • Ensure 1 stick (½ cup) of unsalted butter is at room temperature. In a medium bowl, combine the softened butter with ½ cup of powdered sugar. Using an electric mixer on medium speed, beat until the mixture is light and fluffy. Next, add in 2 tablespoons of pure honey, 1 teaspoon of ground cinnamon, ¼ teaspoon of vanilla extract, and a tiny pinch of salt. Continue to beat for another 1-2 minutes until everything is thoroughly incorporated and the butter is beautifully smooth, light, and airy.
  • Once your Irish Soda Bread has cooled sufficiently, slice generous wedges and serve warm with the freshly whipped Cinnamon Honey Butter.

Notes

Discover the ultimate Irish Soda Bread recipe! Rustic, tender, and packed with flavor, this bread comes with a delicious Cinnamon Honey Butter. Perfect for any occasion!

Find it online: https://thecozycuppa.com/easy-irish-soda-bread/