3 Ingredient Gluten-Free Flatbread Reciep
Discover the simplicity of Easy 3Ingredient GlutenFree Flatbread Enjoy quick delicious flatbread without the gluten Perfect for any meal Try it today
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Bread
- Cuisine: Gluten-Free
Ingredients
Scale
- 200 grams of gluten-free flour blend
- 200 grams of Greek yogurt
- 1 teaspoon of baking powder
Instructions
- Combine gluten-free flour, Greek yogurt, and baking powder in a bowl.
- Mix until a dough forms and knead until smooth.
- Divide dough and roll into small circles.
- Cook in a hot skillet for 2-3 minutes on each side until golden brown.
Notes
A quick and easy 3-Ingredient Gluten-Free Flatbread recipe, perfect for those embracing a gluten-free lifestyle without sacrificing taste.