Easy Holiday Rice
Easy Holiday Rice Festive side dish ready in minutes Add flavor to your feast with this simple recipe Try it today
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 1.5 cups long-grain rice
- 3 cups chicken broth
- 1 cup dried cranberries
- 1/2 cup pecans
- 1/2 cup celery, diced
- 2 tablespoons butter
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Rinse the rice under cold water until the water runs clear.
- In a medium saucepan, melt the butter over medium heat. Add the celery and cook until softened, about 5 minutes.
- Add the rice and cook for 1 minute, stirring constantly.
- Pour in the chicken broth, bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- Stir in the dried cranberries and pecans.
- Fluff with a fork and stir in the fresh parsley. Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
This Easy Holiday Rice recipe is designed to be your go-to side dish this season, bursting with festive flavors and requiring minimal effort. It’s a dish that even the busiest host can pull off, leaving you more time to enjoy the celebrations with loved ones.
Find it online: https://thecozycuppa.com/easy-holiday-rice/