Eggnog Cinnamon Rolls
Irresistible Eggnog Cinnamon Rolls Soft spiced rolls with a creamy eggnog glaze Perfect for the holidays Try it today
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 30 minutes
- Yield: 12 rolls
- Category: Breakfast
- Cuisine: American
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Instant Yeast
- Salt
- Eggnog
- Butter
- Eggs
- Cinnamon
- Brown Sugar (for filling)
- Nutmeg
- Cream Cheese (for frosting)
- Powdered Sugar (for frosting)
- Vanilla Extract (for frosting)
Instructions
- Prepare the dough by combining flour, sugar, yeast, salt, eggnog, butter, and eggs.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place for about 1 hour.
- Roll out the dough and spread with a mixture of brown sugar, cinnamon, and nutmeg.
- Roll up the dough and slice into rolls.
- Bake at 375°F (190°C) for 20-25 minutes, or until golden brown.
- Prepare the frosting by combining cream cheese, powdered sugar, and vanilla extract.
- Frost the warm cinnamon rolls and enjoy!
Find it online: https://thecozycuppa.com/easy-eggnog-cinnamon-rolls/